a delectable marzipan made with pistachios and almonds. It is really nutty and delicious. Use just like you would with marzipan from the store.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 26 |
| Yield: | 26 ounces marzipan |
Ingredients
- 1 ¾ cups blanched almonds
- 1 cup shelled unsalted, unroasted pistachios
- 3 cups confectioners’ sugar
- 1 teaspoon orange blossom water
- water as needed
Instructions
- Combine almonds and pistachios in a food processor; pulse until finely ground. Add confectioners’ sugar and orange blossom water and just enough water to form a smooth paste. Wrap in aluminum foil and refrigerate.