Fantastic alternative to mashed potatoes and a fantastic method to encourage kids to eat their vegetables!
| Prep Time: | 10 mins |
| Additional Time: | 6 hrs 30 mins |
| Total Time: | 6 hrs 40 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 cup heavy whipping cream
- 6 fluid ounces pineapple juice (such as Dole®)
- ⅓ cup white sugar
- 1 teaspoon fresh lemon juice
Instructions
- Whisk cream, pineapple juice, and sugar in a bowl until sugar is dissolved; stir in lemon juice. Refrigerate until well chilled, at least 6 hours.
- Transfer pineapple mixture to an ice cream maker and process according to manufacturer’s instructions.
Nutrition Facts
| Calories | 197 kcal |
| Carbohydrate | 16 g |
| Cholesterol | 54 mg |
| Dietary Fiber | 0 g |
| Protein | 1 g |
| Saturated Fat | 9 g |
| Sodium | 16 mg |
| Sugars | 14 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
I guess we’re more on the Dole Whip side. This tasted like whipped cream that was slightly pineapple flavored. We wanted a stronger pineapple flavor.
Made exactly according to instructions. Delicious. Will definitely make again.
This is an amazing recipe. Perfect mixture of cream and pineapple. Bravo! Thank you for sharing
I created this recipe after my disappointment of finally tasting the theme park version. With so much hype about it, I was found the theme park version too pineapple-y. I imagined a perfect balance between smooth and creamy soft serve and pineapple. When it didn’t live up to my expectations, I created what I originally imagined it to be! This recipe is easy to make. The soft serve ice cream is creamy, balanced with the taste of pineapple. We love making these into float but pouring pineapple juice over a scoop or two of pineapple whip and serving with a dollop of fresh whipped cream on top.
4.10.17 Really tasty, creamy homemade pineapple ice cream. Quick and easy to make with texture similar to soft-serve. Not too sweet, with the pineapple flavor the star!