This side dish, which is Grandma Mel’s family recipe, goes well with ham and green beans for Easter dinner. It is quite sweet and perfect as a side dish for a holiday feast.
| Prep Time: | 15 mins |
| Cook Time: | 35 mins |
| Additional Time: | 3 hrs |
| Total Time: | 3 hrs 50 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 7 slices white bread, cut into cubes
- ½ cup butter, melted
- 30 ounces crushed pineapple
- 4 eggs
- ½ cup white sugar
Instructions
- Grease a 2-quart casserole dish.
- Spread bread cubes in the bottom of the prepared casserole dish. Pour butter over bread cubes and top with pineapple.
- Beat eggs and sugar together in a bowl until foamy; pour over bread mixture. Cover dish with aluminum foil and refrigerate, about 3 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until browned, 5 to 20 minutes.
Nutrition Facts
| Calories | 307 kcal |
| Carbohydrate | 40 g |
| Cholesterol | 124 mg |
| Dietary Fiber | 1 g |
| Protein | 5 g |
| Saturated Fat | 8 g |
| Sodium | 267 mg |
| Sugars | 29 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |