One of my favorite meals that can be served as a starter or a main course is this one. Since a few years ago, my wife and I have been preparing these delectable shrimp, and the whole family adores them.
| Prep Time: | 15 mins |
| Cook Time: | 45 mins |
| Additional Time: | 4 hrs 30 mins |
| Total Time: | 5 hrs 30 mins |
| Servings: | 32 |
| Yield: | 32 bars |
Ingredients
- 1 ½ cups HONEY MAID Graham Crumbs
- 1 cup finely chopped pecans, divided
- ¼ cup butter, melted
- 4 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
- 1 cup sugar
- 1 cup sour cream
- 1 tablespoon vanilla
- 4 eggs
- ¼ cup caramel ice cream topping
Instructions
- Heat oven to 350 degrees F.
- Line 13×9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Mix graham crumbs, 1/2 cup nuts and butter; press onto bottom of pan.
- Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 45 minutes or until centre is almost set. Cool completely. Refrigerate 4 hours. Drizzle with caramel topping; sprinkle with remaining nuts. Use foil handles to lift dessert from pan before cutting into bars.
Nutrition Facts
| Calories | 202 kcal |
| Carbohydrate | 14 g |
| Cholesterol | 66 mg |
| Dietary Fiber | 0 g |
| Protein | 4 g |
| Saturated Fat | 7 g |
| Sodium | 182 mg |
| Sugars | 8 g |
| Fat | 16 g |
| Unsaturated Fat | 0 g |
Reviews
They’re tasty but kind of plain as the other reviewers stated. Not sure I would make this recipe again. Maybe toast the pecans before chopping and maybe some more sugar???
This was a very easy recipe to follow and a great snack to have around. delicious!
This is delicious! One of the best cheesecake recipes I’ve ever made. great consistency and pretty simple to make. My husband took some to work with him and the guys keep asking when I’m making it again! Huge hit & now a favorite for my family.
I’ve made this amazing cheesecake recipe for my family time and time again, and they love it!! Thank you for sharing! I can’t even go back to store-bought cheesecake now 🙂
I have made these bars, without making any changes, several times for different gathering. They’re always a BIG hit & the first dessert to go!
-I doubled the amount of butter because 1/4 cup wasn’t enough to make the crust. -Used Splenda instead of sugar -Used 4 packages of cream cheese, but the only ones I could find were 229 grams instead of 250 grams. -Didn’t use any foil because we were out. I really liked these, and my friends and coworkers loved them. The graham cracker crust wasn’t at all sweet, but the cheesecake was plenty sweet on its own. It had a nice creamy, decently light texture, which I think is important for cheesecake. No heavy Cheesecake Factory tuff here. I did think that the Splenda made things a little overly sweet, so I’d probably just do regular sugar next time.
I made this twice now. It’s delightful! My sisters loved them and I couldn’t stop eating them either. Sooo delicious thank you for the amazing recipes! Finally I can stop buying expensive store cheesecake!
Added a little salt to finished recipe. Took to church social, but they didn’t go over well. My husband and I njoyed them very much! True cheesecake flavor and not super sweet.
So good 🙂
I only had three boxes of regular cream cheese, so I added 8oz of honey nut cream cheese to substitute. It worked great! They came out well. Thanks for the recipe!
everyone has loved it!!
Delicious! Used the Caramel Sauce from Trader Joe’s. It was really good.
This was my first attempt at homemade cheesecake I was a little afraid to try it but after reading the reviews I decided to go for it and am glad I did. I baked mine 15 min longer than called for and it came out perfect. Bunco girls could not get enough of it. My Mom did not care for it but she likes things that are sweet which this cake is not. It is perfect melt in your mouth subtle rich.
Awesome cheesecake was a big success at the Christmas outing this it is a keeper we added crushed chocolate to the top of it as well. Had no problems halving the recipe turn just as good.
This is really delicious! I thought it was really hard to serve/cut off of the foil. I think I would either use parchment paper or nothing the next time I make it. But it is really good!
3 days later and I’m STILL getting people RAVING about these – no joke. I accidentally deleted the photos I took, but I chose to swirl the homemade caramel sauce into the bars. This resulted in some minor “cracking” at the edges from the caramel swirls but what it did for the flavor certainly made up for it! I chose to use all cracker crumbs instead of pecans. These were very substantial–a thicker than normal cheesecake portion–which made for an even prettier bar! YUM! Crowd-pleaser!
I halved this recipe and was disappointed with the thickness of the bars. I also thought that these were just ok, not really the cheesecake flavor I was seeking. The recipe was saved for me because I used crushed homemade pnut butter cookies for the crust and after tasting the mediocre filling, I topped it with strawberry jam and fresh whipped cream.
These are quite tasty and easy to make.
This got rave reviews! Awesome texture and taste. Use MRs. Richardson’s caramel sauce perfect!
OMG! sooo gooood!!! my boyfriend and i gave some of them to the family and kept some for ourselves, everyone loved them and they are soo creamy and not too sweet! also very very important that u watch the troubleshooting cheesecake video under top related articles or under videos it really helps!