When the thought of chocolate suddenly entered my mind, I was experimenting in the kitchen with milk and sugar. There was a brand-new bottle of chocolate syrup when I opened the cabinet. Ta-da! I poured it into my hot cup of milk and sugar. Hot chocolate that is kept a secret! For added flavor, stir with marshmallows, whipped cream, or Cool Whip®.
| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Additional Time: | 20 mins |
| Total Time: | 45 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 8 cups diced fresh peaches
- ½ cup water
- ½ cup white sugar
- 1 pinch ground cinnamon
- 1 pinch ground nutmeg
- 2 tablespoons butter, cut into small pieces
- 1 (8 ounce) can refrigerated reduced-fat crescent roll dough
- 1 tablespoon water, or as needed
- 1 teaspoon brown sugar, or to taste
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Place 1 cup peaches into 8 individual ramekins. Mix 1/2 cup water and white sugar together in a bowl; stir until sugar is dissolved. Evenly divide sugar mixture over peaches. Sprinkle peaches with cinnamon and nutmeg. Dot about 3/4 teaspoon butter onto each serving of peaches.
- Unroll and separate crescent roll dough; completely cover peaches in each ramekin with 1 piece of dough. Cut small slits into each roll for ventilation during baking. Lightly brush each roll with water and sprinkle each with about 1/8 teaspoon brown sugar. Arrange ramekins onto a baking sheet.
- Bake in the preheated oven until cobblers are browned, 11 to 13 minutes. Allow cobblers to cool for 20 minutes before serving.
- Crescent rolls can be substituted with biscuits. Peaches can also be substituted with other summer fruits such as berries.
Nutrition Facts
| Calories | 211 kcal |
| Carbohydrate | 33 g |
| Cholesterol | 8 mg |
| Dietary Fiber | 0 g |
| Protein | 2 g |
| Saturated Fat | 3 g |
| Sodium | 260 mg |
| Sugars | 24 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
Revision of previous review. I did have to cook these a total of 33 minutes to get rid of gumminess in the top crust. Next time I will try cooking at 425 or so for 10 minutes, then turn down to 350 and cover to prevent further browning.
So simple to make! I decided to use biscuits as the recipe submitter indicated was possible. Great recipe for a few servings!