Our family has developed this variation of the Lebanese Garlic Sauce into a foolproof recipe. On grilled meats, as a salad dressing, and in meals that call for a strong garlic flavor, it can be used as a condiment. Immersion mixing, in our experience, performs significantly better than using a blender. Don’t twice the salt if you’re double the batch; use 1 1/2 tablespoons instead.
| Prep Time: | 20 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
| Yield: | 4 cupcakes |
Ingredients
- 4 (2 ounce) Cake, snack cakes, cupcakes, chocolate, with frosting, low-fat
- 1 tablespoon mini candy-coated milk chocolate (such as M&M’s®)
- 4 Hershey Y & S Nibs Cherry Candy-Pkg HER
- 4 large pretzels
- ¼ cup peppermint ice cream
Instructions
- Remove paper liners from cupcakes. Cut in half crosswise; set bottom aside. Decorate the tops with candies for the ‘eyes’ and ‘mouth’. Add sour cherry balls for the ‘nose’. Break pretzels in half for ‘antlers’.
- Spread 1 tablespoon ice cream over the bottom of each cupcake. Place decorated halves on top. Serve immediately or freeze for several hours before serving.
Nutrition Facts
| Calories | 381 kcal |
| Carbohydrate | 83 g |
| Cholesterol | 4 mg |
| Dietary Fiber | 3 g |
| Protein | 5 g |
| Saturated Fat | 2 g |
| Sodium | 720 mg |
| Sugars | 17 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |