Easy to prepare and delicious bars
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 1 (16 ounce) package light brown sugar
- 1 (5 ounce) can evaporated milk
- 2 tablespoons butter
- 1 pinch salt
- 1 cup marshmallow fluff
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions
- Line a 9 inch square pan with buttered wax paper.
- In a saucepan over medium heat, combine brown sugar, evaporated milk, butter and salt. Bring to a boil, and heat to between 234 and 240 degrees F (112 to 116 degrees C), about 10 minutes. Remove from heat, and stir in marshmallow fluff, vanilla and chopped pecans. Spread into prepared pan. Let cool, then cut into squares.
Nutrition Facts
| Calories | 271 kcal |
| Carbohydrate | 46 g |
| Cholesterol | 9 mg |
| Dietary Fiber | 1 g |
| Protein | 2 g |
| Saturated Fat | 2 g |
| Sodium | 43 mg |
| Sugars | 42 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |
Reviews
I am making this for a class and I was wondering can I refrigerate or leave on counter? And can I add powdered sugar? Do I have to add marshmallow fluff?
My mom used to make us Penuchi when I was a child and I never forgot how scrumptious it was. This recipe is very close to hers but she used walnuts and no marshmallow. Until I can find the version she used this one will work very well! It’s delightfully yummy.
This is delicious! I think my candy thermometer may be broke because just when it read soft ball stage the bottom burned a little however the finished product turned out just like bit o honey our favorite candy. So we loved it!