This recipe for pecan pie cobbler is simple to prepare and delicious. In one pan, the cobbler and sauce are made.
| Prep Time: | 10 mins |
| Cook Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 12 |
| Yield: | 1 9×13-inch cobbler |
Ingredients
- 6 tablespoons unsalted butter
- 1 ½ cups self-rising flour
- 1 ½ cups white sugar
- ⅔ cup milk, or more as needed
- 1 teaspoon pure vanilla extract
- 1 ½ cups packed light brown sugar
- 1 tablespoon ground cinnamon
- 1 cup pecan halves
- 1 ½ cups hot water
Instructions
- Place butter in a 9×13-inch cake pan or casserole dish and put in the oven. Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, sugar, milk, and vanilla in a bowl. Stir to combine but don’t overmix; batter must be of pouring consistency. If batter is too thick, add more milk.
- Mix brown sugar and cinnamon together in a small bowl.
- Remove melted butter from the oven and sprinkle pecans over top. Without mixing or stirring, pour batter over the pecans, sprinkle with brown sugar mixture, and carefully pour hot water over top.
- Bake in the preheated oven until golden brown, 30 to 35 minutes.
Nutrition Facts
| Calories | 379 kcal |
| Carbohydrate | 66 g |
| Cholesterol | 16 mg |
| Dietary Fiber | 2 g |
| Protein | 3 g |
| Saturated Fat | 4 g |
| Sodium | 214 mg |
| Sugars | 53 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
Super easy to make. I made it almost exactly, but I doubled the pecans on the bottom. I would do that again. I did use salted butter since I had everything else on hand and didn’t want to go to the store. I baked 31 minutes and it had a lovely gooey layer.
Easy and delicious!
This really does give pecan pie vibes with how gooey and sweet the final product is! The recipe was straightforward and easy to follow. I’ve never had to pour hot water over top of sugar and batter so was skeptical, but it was easy and the final product came out great. Only note is that it’s A LOT of sugar. If I made this again I would try cutting down both the white and brown sugar, just for a more balanced dessert. I did use salted butter and think I may even add some flaky salt on top to help with the sweetness too. All the said the ooey gooey parts are really what make this dessert addictive, and I know this won’t last long in my household!