With tomato soup, making this hamburger stew is simple. It’s more like a soup in reality. You can modify it to your liking.
| Prep Time: | 10 mins |
| Cook Time: | 35 mins |
| Total Time: | 45 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 1 ½ cups pears – peeled, cored, and chopped
- 1 tablespoon honey
- 1 tablespoon all-purpose flour
- 2 tablespoons graham cracker crumbs
- 1 tablespoon brown sugar
- 1 tablespoon unsalted butter, cut into small pieces
- 1 tablespoon chopped walnuts
- ⅛ teaspoon ground cinnamon
- 1 pinch ground nutmeg
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease two small ramekins and place them on a baking sheet.
- Mix pears, honey, and flour together in a bowl. Place equal amounts of the fruit mixture into each bowl.
- Combine graham cracker crumbs, brown sugar, butter, walnuts, cinnamon, and nutmeg together in a small bowl; crumble on top of the fruit.
- Bake in the preheated oven until slightly brown, about 35 minutes. Serve.
- You can use 1 1/2 cups fruit of your choice – apples, peaches, etc. You can use ground oats instead of graham crackers, and maple syrup instead of honey.
Nutrition Facts
| Calories | 233 kcal |
| Carbohydrate | 40 g |
| Cholesterol | 15 mg |
| Dietary Fiber | 4 g |
| Protein | 2 g |
| Saturated Fat | 4 g |
| Sodium | 36 mg |
| Sugars | 27 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
Very simple, and not too sweet! Will make again, using another type of fruit. Thank you!