Peanut Butter Snickerdoodles

Why not make peanut butter snickerdoodles to get the best of both worlds?

Prep Time: 20 mins
Cook Time: 8 mins
Total Time: 28 mins
Servings: 48
Yield: 4 dozen

Ingredients

  1. 1 ¼ cups peanut butter
  2. 1 cup white sugar
  3. 1 cup packed brown sugar
  4. ½ cup unsalted butter
  5. ½ cup shortening
  6. 1 teaspoon vanilla extract
  7. 2 eggs
  8. 2 ½ cups all-purpose flour
  9. 2 teaspoons cream of tartar
  10. 1 ½ teaspoons ground cinnamon
  11. 1 ½ teaspoons baking soda
  12. 1 teaspoon baking powder
  13. ½ teaspoon salt
  14. ¼ cup white sugar, or to taste
  15. 2 teaspoons ground cinnamon, or to taste

Instructions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Combine peanut butter, 1 cup white sugar, brown sugar, butter, and shortening in a large bowl. Beat with an electric mixer until creamy. Stir in vanilla extract. Beat in eggs.
  3. Sift flour, cream of tartar, 1 1/2 teaspoons cinnamon, baking soda, baking powder, and salt together in a separate bowl. Gradually add to the egg mixture and mix well.
  4. Mix 1/4 cup sugar and 2 teaspoons cinnamon together in a shallow bowl. Roll dough into 1-inch balls, roll in cinnamon-sugar, and place on a baking sheet. Flatten each ball slightly with the bottom of a drinking glass, or by making a criss-cross pattern with the tines of a fork.
  5. Bake in the preheated oven until slightly browned, about 8 minutes. Do not overbake. Transfer to a wire rack to cool.

Nutrition Facts

Calories 141 kcal
Carbohydrate 16 g
Cholesterol 13 mg
Dietary Fiber 1 g
Protein 3 g
Saturated Fat 3 g
Sodium 109 mg
Sugars 10 g
Fat 8 g
Unsaturated Fat 0 g

 

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