Delicious, energizing, and positively peachy! An excellent substitute for banana pudding is this summer pudding.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Additional Time: | 2 hrs |
| Total Time: | 2 hrs 30 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 2 peaches, thinly sliced
- 1 pinch ground cinnamon, or more to taste
- 4 cups milk
- 6 egg yolks, beaten
- 1 cup white sugar
- ⅔ cup all-purpose flour
- 1 tablespoon vanilla extract
Instructions
- Arrange sliced peaches in the bottom of a serving bowl; sprinkle with cinnamon.
- Combine milk, egg yolks, sugar, and flour together in a saucepan; cook and stir over medium-low heat until pudding thickens and clings to the back of a spoon, about 20 minutes. Remove from heat and stir in vanilla. Pour pudding over prepared peaches. Refrigerate until chilled, about 2 hours.
- You might want to have your phone or a book with you; you’re going to be stirring for a while, but don’t worry; it’s worth it!
- For richer pudding, use 3 cups milk and 1 cup heavy cream.
- For an alternative presentation, fill individual dessert cups with peaches and pudding.
Nutrition Facts
| Calories | 328 kcal |
| Carbohydrate | 55 g |
| Cholesterol | 218 mg |
| Dietary Fiber | 1 g |
| Protein | 10 g |
| Saturated Fat | 4 g |
| Sodium | 77 mg |
| Sugars | 43 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
I’ll make it again but use half the sugar.
Wow this is the most amazing pudding on this site! I microwaved the milk until it steamed, which made the cooking faster. I will use this with any fresh fruit ~ thankyou!!