My go-to recipe for peach crumble cake is this one. The majority of people already have the ingredients in their cupboards, and it only takes a few minutes to make. The amount of “crumble” you have depends on how much brown sugar you sprinkle on top. It tastes fantastic when served with ice cream at summer cookouts.
| Prep Time: | 10 mins |
| Cook Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 12 |
| Yield: | 1 9×13-inch cake |
Ingredients
- 2 (15 ounce) cans sliced peaches
- 1 (15.25 ounce) package yellow cake mix
- ¾ cup butter, thinly sliced
- 3 cups brown sugar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut peaches into thirds and pour into a 9×13-inch baking dish. Spread cake mix in an even layer over peaches. Cover cake mix with butter slices, then spread brown sugar over top.
- Bake in the preheated oven until golden and bubbling, about 30 minutes.
Nutrition Facts
| Calories | 439 kcal |
| Carbohydrate | 82 g |
| Cholesterol | 31 mg |
| Dietary Fiber | 1 g |
| Protein | 2 g |
| Saturated Fat | 8 g |
| Sodium | 365 mg |
| Sugars | 67 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
Too sweet! I only put about 1/2 cup of brown sugar on top and it was still too sweet. I would omit the brown sugar next time or just sprinkle a little on top. It was super easy to make, though!