Celiac-friendly peach cobbler that is delicious. Very yummy and simple to prepare.
| Prep Time: | 10 mins |
| Cook Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 cup buckwheat flour
- ½ cup brown sugar
- ¼ cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ¾ cup vanilla-flavored almond milk
- 6 tablespoons butter, melted
- 1 (28 ounce) can sliced peaches, drained
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch baking dish.
- Combine flour, brown sugar, white sugar, baking powder, vanilla extract, and salt in a bowl; mix in almond milk and butter.
- Pour flour mixture into the prepared baking dish. Top with peaches. Sprinkle cinnamon on top.
- Bake in the preheated oven until the top is lightly browned and the peaches are bubbling, about 30 minutes.
- Margarine can be substituted for the butter.
- Plain almond milk can be used instead of the vanilla flavored.
Nutrition Facts
| Calories | 265 kcal |
| Carbohydrate | 43 g |
| Cholesterol | 23 mg |
| Dietary Fiber | 5 g |
| Protein | 3 g |
| Saturated Fat | 6 g |
| Sodium | 351 mg |
| Sugars | 32 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
I made it with the peaches and it was pretty good it did turn more like cake. So I just took out the peaches and substituted mini chocolate chips with it and was able to make muffins the next day. A very delicious cake base
This is a really good recipe, I added 1/4 c sugar as the peaches were tart. It’s a little more like cake instead of cobbler but really tasty.