Warm treat available at any moment, to be eaten with a spoon or used as a toast dip.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- ¼ cup cornstarch
- ⅓ cup sugar
- 2 cups milk
- 2 eggs, lightly beaten
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Instructions
- Combine cornstarch and sugar in a medium microwave safe bowl. Gradually whisk in milk.
- Microwave on High until thickened and boiling, about 5 to 7 minutes, stirring every 2 minutes. Gradually beat half the hot cornstarch mixture into the eggs, then stir eggs back into remaining cornstarch mixture.
- Microwave on High until thickened and heated through, about 1 to 3 minutes, stirring every 45 seconds. Whisk in butter and vanilla. Serve warm.
Nutrition Facts
| Calories | 246 kcal |
| Carbohydrate | 30 g |
| Cholesterol | 118 mg |
| Dietary Fiber | 0 g |
| Protein | 7 g |
| Saturated Fat | 6 g |
| Sodium | 127 mg |
| Sugars | 23 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |
Reviews
I followed the instructions, and I didn’t get any lumps at all! I didn’t have a whisk available, so I used a sturdy fork, and it still came out great. You do have to be very careful when stirring the hot mixture into the eggs, else you get scrambled eggs. 😉
This was delicious! I’m not sure I’d eat it with a spoon but it was really good on toast! The only thing keeping this from a five star is the time. It took a while to make and made a bit of a mess. I recommend it, but I wouldn’t make it very often.
I thought it was very good. I ate it mixed into farina with fruit. One thing I have to say is that it has a bad name. Reminds me of the obgyn
My first attempt I followed the recipe exactly and the stuffed bubbled up all over my microwave, but I tried again. It turned out thicker than I expected, so I thinned with a little more milk. Pretty good, of course my little one loved it. Served with Whole Wheat Honey Bread and sliced strawberries. I may make again, but not for awhile. Thanks for sharing.
the taste is ok. it has a lot of vanilla in it. the thing is, when i followed the recipe, it took a lot of turns that i was not expecting. like, in the first microwaving, it bubbled over a lot. in the second microwaving, when it came out after 45 seconds, it was a bit lumpy. i dont know. i think i would microwave it for less. but besides those suprises, it was all right. and to anybody who wants to make this: you should follow the recipe even if it is a bit disproportional because it wil turn out the way it is supposed to after
Excellent! I even made it with soy and it was just fantastic!
Okay, not my kind of flavour. I followed all the instructions but it came out lumpy and more like a jam then a dip.
This is basically rice pudding without the rice. I ate mine over fresh blueberries. Sort of like a thin custard sauce. I bet it would be great with pound cake dipped in it.
This dish was delicious. The picture above was taken by me, its as good as it looks! I might try to add some things when I make this in the future.
OMG!