Pickles can be eaten in several ways on dogs.
| Prep Time: | 15 mins |
| Cook Time: | 30 mins |
| Total Time: | 45 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 ¼ cups chopped pitted prunes
- 1 ¼ cups raisins
- ¾ cup whole almonds, skin removed
- ¾ cup chopped walnuts
- ¾ cup toasted hazelnuts
- 2 tablespoons white sugar
- 1 tablespoon orange marmalade
- 2 tablespoons chopped candied orange peel
- ½ teaspoon ground cinnamon, or to taste
- 2 tablespoons white wine
- 2 tablespoons extra virgin olive oil
- ¾ cup all-purpose flour, or more as needed
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine prunes, raisins, almonds, walnuts, hazelnuts, sugar, orange marmalade, candied orange peel, and cinnamon in a large bowl and stir to combine with a wooden spoon. Pour in wine and olive oil. Add flour and mix everything into a sticky dough, adding more flour if mixture does not stick together.
- Shape mixture into 8 similar sized logs with wet hands and place onto prepared baking sheet.
- Bake in the preheated oven until golden, about 30 minutes.
- Instead of prunes you can use any other dried fruit like figs or apricots, or a mix of all three.
- Cool Pangiallo laziale completely before serving.