While visiting an aunt in Iowa years ago, I was handed this recipe. Even my sister, who can’t bake for the life of her, managed to make these.
| Prep Time: | 15 mins |
| Additional Time: | 7 hrs 30 mins |
| Total Time: | 7 hrs 45 mins |
| Servings: | 4 |
| Yield: | 4 ice pops |
Ingredients
- 2 cups orange juice
- 1 cup vanilla ice cream, softened
- ½ cup rolled oats
- ½ cup diced mango, or more to taste
- 4 ice pop molds
Instructions
- Pour 1/2 cup fruit juice into each ice pop mold and freeze until mostly set, enough so that the next layer can easily be poured on top, at least 2 hours.
- Combine vanilla ice cream and oats in a bowl and pour on top of the frozen layer of fruit juice. Push in fruit pieces. Add popsicle sticks to mold and freeze until solid, about 5 hours.
- You can use any type if fruit juice for this recipe, e.g. watermelon, raspberry, mango, pineapple, orange, etc. Add any chopped fruit that complements your juice.
- You can use any grains of your choosing other than oats.
Nutrition Facts
| Calories | 174 kcal |
| Carbohydrate | 31 g |
| Cholesterol | 15 mg |
| Dietary Fiber | 2 g |
| Protein | 4 g |
| Saturated Fat | 2 g |
| Sodium | 29 mg |
| Sugars | 21 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |