This mint chocolate mousse is easily prepared using instant pudding mix. The dish is elevated by a garnish of fresh berries and minty cookie halves.
| Prep Time: | 15 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 15 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 (3.9 ounce) package chocolate instant pudding mix
- 2 cups cold milk
- 14 Mint OREO Fudge Cremes, divided
- 1 cup thawed frozen whipped topping
- 4 fresh strawberries, cut in half
- 8 fresh mint leaves
Instructions
- Beat pudding mix and milk in medium bowl with whisk 2 minutes.
- Chop 10 cookies coarsely; stir into pudding with whipped topping until blended. Spoon into 8 dessert dishes.
- Refrigerate 1 hour. Cut remaining cookies in half. Top desserts with cookie halves and fruit. Garnish with mint, if desired.
- Substitute: Prepare using Peanut Butter Creme OREO Fudge Cremes.
- Nutrition Information Per Serving: 210 calories, 8g total fat, 5g saturated fat, 5mg cholesterol, 280mg sodium, 33g carbohydrate, 1g dietary fiber, 25g sugars, 3g protein.
Reviews
I substituted pie crust for graham crackers and didn’t use any mint. Came out GREAT!
Very good dessert. It’s quick and easy, and very pretty with the fresh strawberries and fresh green mint leaves!
Really hits the spot on a hot summer day! 🙂
Needed a dessert for tonight, and it needed to be quick. Used sugar free pudding, skim milk, light whipped topping, and it still tasted fantastic. The mint Oreo cookies really star in this, but it also has a satisfactory mousse-like texture to it. Presentation is lovely, the taste is refreshing, and this is a winner!!