You don’t need an ice cream maker to make this incredibly easy recipe for delicious Oreo® ice cream.
| Prep Time: | 10 mins |
| Additional Time: | 4 hrs |
| Total Time: | 4 hrs 10 mins |
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- 1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
- 2 cups heavy whipping cream
- ½ (14 ounce) can sweetened condensed milk
- 2 tablespoons white sugar
- 2 teaspoons vanilla extract
Instructions
- Crush 20 Oreo® cookies. Reserve remaining cookies for another use.
- Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form. Gently fold in crushed Oreo’s®, condensed milk, sugar, and vanilla without destroying the fluff of the whipped cream.
- Transfer into a freezer-safe container and freeze until firm, at least 4 hours.
- The sugar is optional, as the Oreo(R) cookies are already very sweet.
- Nutrition data for this recipe includes the full package of Oreo’s(R), however the full package is not used.
Nutrition Facts
| Calories | 432 kcal |
| Carbohydrate | 42 g |
| Cholesterol | 72 mg |
| Dietary Fiber | 1 g |
| Protein | 4 g |
| Saturated Fat | 14 g |
| Sodium | 307 mg |
| Sugars | 29 g |
| Fat | 28 g |
| Unsaturated Fat | 0 g |
Reviews
Made this exactly as written and it turned out pretty good. It needed more vanilla and I’m thinking vanilla bean would be better than vanilla extract. Overall a yummy recipe. Thanks for sharing!