Cookies with a cheesecake flavor and Oreo crumbs on top. Use an airtight container for storage.
| Prep Time: | 20 mins |
| Cook Time: | 15 mins |
| Additional Time: | 5 mins |
| Total Time: | 40 mins |
| Servings: | 12 |
Ingredients
- 1 cup crumbled chocolate sandwich cookies (such as Oreo®)
- ½ cup unsalted butter, at room temperature
- 3 ounces cream cheese, at room temperature
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup miniature semisweet chocolate chips
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Place crumbled cookies in a small bowl.
- Beat butter and cream cheese in a mixing bowl with an electric mixer on medium speed until smooth and creamy. Add sugar and vanilla and mix until well combined. Add flour and mix on low speed until incorporated. Stir in chocolate chips.
- Scoop cookie batter into 1 1/2- to 2-inch balls and roll in the cookie crumbs. (The dough will be soft but don’t worry if it doesn’t scoop into a well-formed ball, the crumbs will help hold it together.) Place the balls on the prepared baking sheet.
- Bake in the preheated oven until edges are golden and the tops are slightly puffed, 12 to 15 minutes. Cool on the baking sheet for 2 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Calories | 262 kcal |
| Carbohydrate | 34 g |
| Cholesterol | 28 mg |
| Dietary Fiber | 1 g |
| Protein | 2 g |
| Saturated Fat | 8 g |
| Sodium | 56 mg |
| Sugars | 23 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |