This Oreo cheesecake is simple to make and a delicious treat to serve at your next gathering.
| Prep Time: | 15 mins |
| Cook Time: | 45 mins |
| Additional Time: | 3 hrs |
| Total Time: | 4 hrs |
| Servings: | 12 |
| Yield: | 1 (9-inch) cheesecake |
Ingredients
- 24 Oreo Cookies, divided
- 3 tablespoons butter, melted
- 3 (8 ounce) packages Philadelphia Cream Cheese, softened
- ¾ cup sugar
- 1 teaspoon vanilla
- 3 large eggs
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place 16 cookies in a resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag. Place crushed cookies in a bowl. Add melted butter; mix well. Press mixture firmly onto bottom of a 9-inch springform pan.
- Beat cream cheese, sugar, and vanilla in a large bowl with an electric mixer on medium speed until well-blended. Beat in eggs, 1 at a time, until just blended. Chop remaining 8 cookies; gently stir 1/2 of the chopped cookies into cream cheese batter. Pour over prepared crust; sprinkle remaining chopped cookies on top.
- Bake in the preheated oven until center is just set, about 45 minutes.
- Refrigerate for 3 hours to overnight. Cut cheesecake into 12 equal pieces; store leftovers in the refrigerator.
Nutrition Facts
| Calories | 386 kcal |
| Carbohydrate | 33 g |
| Cholesterol | 125 mg |
| Dietary Fiber | 1 g |
| Protein | 6 g |
| Saturated Fat | 13 g |
| Sodium | 443 mg |
| Sugars | 22 g |
| Fat | 27 g |
| Unsaturated Fat | 0 g |
Reviews
Made it and loved it, don’t business what anyone else has to say…..it tasted great and was very affordable. Thanks so very much for the recipe ☺️
I Made it and it was delicious.
My go to recipe… was quick ,easy & absolutely delicious
We all loved it! Made it for my mom’s 88th on St. Patrick’s Day so we topped it with green cream Oreos and choco ganache….the best!
Its good but it need som more oreos
Could you add some of the Oreo cream into the cream cheese mixture ?
Very good Oreo cheesecake recipe, everyone loved it!!
Awesome recipe can’t wait to surprise the family with this yumminess of desert for Thanksgiving. Will be adding a melted chocolate topping.
Easy and delicious!
I loved this recipe, so simple and delicious
Loved it
Turned out amazing. everyone loved it.
Followed it exactly, came out bussin
I’m gonna give this a 4 star rating because it didn’t say whether to use the creme for the crust or not. Took it upon myself to not and I put the creme in the cheesecake filling, also added caramel sauce and extra vanilla and it came out wonderful
I, too, made adaptions as recommended by another reviewer. (I def agree with doubling the Oreos, especially for the crust!)! I wanted a “clean” top to decorate for a 50th birthday so, instead of folding cookies into the cream cheese, I spread half the cream mixture on the crust, added a layer of cookie chunks, then poured the remaining cream cheese mixture on top. I reserved a handful of cookies for the final topping. I finely chopped them to dust the top of the cake. This not only concealed the cracks but provided a great backdrop for the other birthday flair I added. Overall, the cake turned out just as beautiful as it tasted!
The bomb
Recipe was too small for my pan, so increased it. Kids loved decorating the cake. Hope it tastes good.
It’s good but it was missing a little something. It wasn’t quite there yet. I added a ganache on the top of it and it’s perfect! (Melt cream and chocolate chips in a saucepan and cover the cheesecake with it)
The only changes I made to this recipe was to add a bit of sour cream and more broken cookie pieces to the batter. My son requests this cheesecake every year for his bday
I made it yesterday, but I made a lighter version of that and when I taste it, it is really light and sweet and even healthier, lighter, and smoother than regular cheesecake and it was because for the crust, I use almond milk instead of butter and for the batter, I use honey instead of sugar and maple syrup for vanilla extract substitution, even though I ran out of vanilla extract, so that what I made a lighter cheesecake.
Delicious