In an apple cider sauce, pork shoulder chunks are simmered for a long time until they are wonderfully soft and the sauce has thickened. Served with buttered rice or spätzle, this is excellent.
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 cup confectioners’ sugar
- 1 tablespoon frozen orange juice concentrate, thawed
Instructions
- Mix all ingredients together well. Add more confectioner’s sugar or orange juice to make the proper consistency for a barely pourable glaze.
Reviews
I did four tablespoons of concentrate and some zest. Then I dribbled it on Angel food cake. When dribbled it was good. Too much of this would have been overpowering.
It tasted gross
Added more sugar and used fresh orange juice, also added zest. It was yummy!!!
Just used orange juice like others suggested, turned out great!
I have had this before and it was not well either. maybe I don’t like it because I am not a big fan of oranges, but this was just a disappointment.
Not bad. I didn’t have Frozen Juice Concentrate on hand so I used 3 TBSP orange juice like others suggested. I also added about a 1/2 tsp almond extract and used the glaze for scones. They turned out great!!! Will definitely make again
Its slightly too bold fo my taste. I suggest that instead of using 1 tablespoon concentrte, to use three tablespoons normal 100% juice. You might wnt to add some butte in it, too.
I liked this well enough, but it was not a hint of orange… it was a smack you in the face flavor of orange… Would try again with a small amount of water to thin it out instead of adding more thawed OJ concentrate as others suggested. However, brought these glazed angel food cupcaked to work and they’re getting gobbled fast!
I made it thin enough to dribble over Angel Food Cake and Vanilla ice cream. It was a birthday hit!
This was really good, my only compliant was that at first it tasted like sugar and was way to thick, i added orange zest so it had that orange taste and more orange juice so it was thinner.
we love it!!! garnished with orange slices and orange zest.
Very good, as said in the previous review, it really needed to be thinner- so I added an extra two tablespoons of frozen orange juice concentrate (which was no big deal) and spread it on the Orange Chiffon Cake on this site. It was very good and everyone raved about the light orange taste of the icing. Great recipe!
Great taste, but needs more juice than recipe calls for- very thick until thinned.