In fact, the bread tastes better after being frozen. I produce twelve batches in September, and I give them away as Christmas presents.
| Prep Time: | 10 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 10 mins |
| Servings: | 6 |
Ingredients
- 1 (20 ounce) can crushed pineapple, undrained
- 1 (3.4 ounce) package instant vanilla pudding mix
- ½ teaspoon orange extract, or more to taste
- 2 drops red food coloring
- 1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
- 1 cup miniature marshmallows (such as Kraft® Jet-Puffed)
- ½ cup chopped pecans, divided
Instructions
- Stir pineapple, pudding mix, and orange extract together in a bowl. Add food coloring and stir. Fold in whipped topping and mini marshmallows. Reserve 2 to 3 tablespoons of chopped pecans for topping; stir in remaining pecans.
- Top with reserved chopped pecans and chill for at least 1 hour in the refrigerator.
- If you like a little more orange flavor, add a full teaspoon of orange extract.