These thick, fudgy, and gooey brownies are impossible to resist. Add sifted confectioners’ sugar on top.
| Prep Time: | 15 mins |
| Cook Time: | 35 mins |
| Total Time: | 50 mins |
| Servings: | 16 |
| Yield: | 1 9×13-inch pan |
Ingredients
- 2 (3.5 ounce) packages dark chocolate, chopped, divided
- ½ cup butter
- 1 ½ cups white sugar
- 3 eggs
- ½ cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- 1 cup confectioners’ sugar
- 3 tablespoons butter, room temperature
- 3 tablespoons unsweetened cocoa powder
- 3 teaspoons honey
- 1 tablespoon milk, or more as needed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
- Place chocolate and butter in a heatproof bowl over a pot of simmering water. Stir frequently to avoid lumps, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and wipe away the water from the bottom of the bowl.
- Gradually whisk sugar into the chocolate-butter mixture. Add eggs, one at a time, whisking until combined. Fold flour and cocoa powder into the batter. Pour into the prepared pan.
- Bake in the preheated oven until edges start to pull way from the pan and top is dry, 30 to 40 minutes.
- Whisk confectioners’ sugar, butter, cocoa powder, and honey together in a bowl. Add milk gradually, stirring until icing reaches desired consistency. Spread over brownies while still warm.
Nutrition Facts
| Calories | 278 kcal |
| Carbohydrate | 40 g |
| Cholesterol | 57 mg |
| Dietary Fiber | 2 g |
| Protein | 3 g |
| Saturated Fat | 6 g |
| Sodium | 71 mg |
| Sugars | 34 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
I did not make any changes other than using a 9 x 12 pan and baking 35 minutes. It was moist and delicious.