“Oh Fuddgge” Fudge

  5.0 – 1 reviews  • Nut Candy Recipes

a fun little variation to liven up taco Tuesday!

Prep Time: 15 mins
Cook Time: 10 mins
Additional Time: 2 hrs
Total Time: 2 hrs 25 mins
Servings: 78
Yield: 78 pieces

Ingredients

  1. 1 ¾ cups white sugar
  2. ¾ cup margarine
  3. ⅔ cup evaporated milk
  4. 1 pinch salt
  5. 1 (13 ounce) jar marshmallow cream
  6. 1 (12 ounce) bag semisweet chocolate chips
  7. ¾ cup chopped nuts
  8. 2 teaspoons vanilla extract

Instructions

  1. Grease a 9×13-inch pan.
  2. Combine sugar, margarine, evaporated milk, and salt in a medium saucepan. Bring to a full rolling boil. Boil for 5 minutes, stirring constantly, until fudge reaches 234 degrees F (112 degrees C) on a candy thermometer.
  3. Remove from heat. Add marshmallow cream, chocolate chips, nuts, and vanilla extract; mix well until blended. Pour into the prepared pan and refrigerate until firm.
  4. Cut into seventy-eight 1 1/2-inch squares.
  5. Parkay(R) margarine works best for this fudge.

Nutrition Facts

Calories 79 kcal
Carbohydrate 11 g
Cholesterol 1 mg
Dietary Fiber 0 g
Protein 1 g
Saturated Fat 1 g
Sodium 29 mg
Sugars 9 g
Fat 4 g
Unsaturated Fat 0 g

Reviews

Kelly Young
Easy to make!!

 

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