Oatmeal pie has a pecan pie flavor. If desired, top the baked goods with chopped nuts before baking. This dish yields two pies.
| Prep Time: | 15 mins |
| Cook Time: | 40 mins |
| Total Time: | 55 mins |
| Servings: | 16 |
| Yield: | 2 9-inch pies |
Ingredients
- 4 eggs
- 1 cup flaked coconut
- 1 ½ cups dark corn syrup
- 1 ½ cups white sugar
- ½ cup margarine, melted
- 1 ¾ cups rolled oats
- 1 ¾ cups evaporated milk
- 2 9-inch pie crusts
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix eggs, corn syrup, and sugar. Add milk, melted margarine, coconut, and oatmeal. Pour into two 9-inch pie shells.
- Bake in preheated oven until filling is browned and set, about 40 minutes.
Nutrition Facts
| Calories | 434 kcal |
| Carbohydrate | 64 g |
| Cholesterol | 55 mg |
| Dietary Fiber | 2 g |
| Protein | 6 g |
| Saturated Fat | 6 g |
| Sodium | 291 mg |
| Sugars | 32 g |
| Fat | 18 g |
| Unsaturated Fat | 0 g |
Reviews
Perfect Yummy Goodness!!!
Excellent oatmeal pie! I wasn’t sure how it would come out as the filling was more runny than I am used too but I baked for 40 minutes in a 10-inch pie pan and it came out perfect.
This is a very good pie and it does taste simalar to pecan pie. I have used white syrup in this in the past but the dark cornsyrup is better. Thank you for this recipe.