Fill your mouth with delectables! These were a tremendous hit at a friend’s birthday party that I prepared them for. There were only the four of us, and they vanished in an instant. After the cookies have cooled, add salt to them for a different flavor.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Additional Time: | 10 mins |
| Total Time: | 30 mins |
| Servings: | 15 |
| Yield: | 15 cookies |
Ingredients
- 1 cup chocolate-hazelnut spread (such as Nutella®)
- ½ cup peanut butter chips
- ½ cup all-purpose flour
- 1 egg
- 2 tablespoons brown sugar
Instructions
- Combine chocolate hazelnut-spread, peanut butter chips, flour, egg, and brown sugar in a mixing bowl; beat with an electric mixer until smooth. Place dough in the freezer for 10 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll dough into 1-inch balls and place 2 inches apart on an ungreased baking sheet.
- Bake in the preheated oven until the edges begin to firm up, 8 to 10 minutes. Remove from the oven and cool on the baking sheet until the cookies are set, then remove to a wire rack to cool completely.
Nutrition Facts
| Calories | 157 kcal |
| Carbohydrate | 19 g |
| Cholesterol | 11 mg |
| Dietary Fiber | 0 g |
| Protein | 4 g |
| Saturated Fat | 3 g |
| Sodium | 41 mg |
| Sugars | 14 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
Mine turned out a little dry. I thought they would spread more while baking, so I left them in longer.
So easy and OHHHHHH so good!!!