Every bite of these Nutella biscuits tastes like chocolate and hazelnuts and is incredibly soft and moist.
| Prep Time: | 20 mins |
| Cook Time: | 10 mins |
| Total Time: | 30 mins |
| Servings: | 24 |
| Yield: | 24 cookies |
Ingredients
- ½ cup butter, at room temperature
- ½ cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup chocolate-hazelnut spread (such as Nutella®)
- 1 cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 cup milk chocolate chips
- ½ cup chopped hazelnuts
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with aluminum foil or parchment paper.
- Cream butter and sugar in a medium bowl with an electric mixer until light and fluffy. Add egg and vanilla extract; beat well. Mix in chocolate-hazelnut spread until well-combined. Gradually mix in flour and cocoa powder. Stir in chocolate chips and hazelnuts.
- Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven for 8 minutes. Turn the oven off and allow the cookies to sit in the oven for 2 minutes more. Serve cookies warm or transfer to a wire rack to cool completely.
- Sliced hazelnuts can be used instead of chopped hazelnuts, if preferred.
- This can be divided into 2 separate batches. You can put the second batch in a plastic bag and refrigerate for a few days, or you could place in the freezer for a longer time. Let it come back to room temperature for a little bit before dropping onto the cookie sheet.
Nutrition Facts
| Calories | 180 kcal |
| Carbohydrate | 20 g |
| Cholesterol | 19 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 4 g |
| Sodium | 52 mg |
| Sugars | 14 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |
Reviews
I made these as bars instead of cookies. They turned out great! And were a big hit in our house. I didn’t have chopped hazelnuts, so I left those out. 🙂