Using macadamia nut butter, a variation on the traditional no-bake cookie recipe!
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Additional Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 36 |
| Yield: | 36 cookies |
Ingredients
- 1 cup white sugar
- 1 cup brown sugar
- ½ cup butter
- ½ cup soy milk
- 2 tablespoons carob powder
- ¼ cup macadamia nut butter
- 3 cups oats
Instructions
- Place white sugar, brown sugar, butter, milk, and carob powder in a large pan over medium-high heat; bring to a boil. Boil for 2 minutes, stirring occasionally.
- Remove the pan from the heat, and stir in macadamia nut butter until dissolved. Stir in oatmeal until well incorporated. Drop onto a waxed paper lined cookie sheet, and place in the refrigerator to cool.
Nutrition Facts
| Calories | 102 kcal |
| Carbohydrate | 17 g |
| Cholesterol | 7 mg |
| Dietary Fiber | 1 g |
| Protein | 1 g |
| Saturated Fat | 2 g |
| Sodium | 22 mg |
| Sugars | 12 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |
Reviews
This recipe was a huge disappointment! First of all the picture is a complete mis- representation! I should have realized that when the picture showed vanilla chips and no apparent sign of Oatmeal or carob powder…that I should just skip making them….but I did make them and it was a complete waste of my expensive Macadamia nut butter. These cookies look and taste like the regular old fashioned “No-Bake Cookies”
Drool drool! So easy and so decadent. (Can’t bear carob, so used cocoa instead.)
These.Were.AMAZING!!!!!! Thank you sooo much!!!
This is my kind of recipe! We don’t eat chocolate, and at times I get this incredible craving for carob. Never made “no-bake” cookies before; I like the baking process too much, but it’s been hot and this recipe looked good. 2 Tb of carob didn’t seem enough, so I doubled it. Also, prefer the almond butter-carob combination better, or cashew butter, and so didn’t use macadamia, but I’m sure that’s excellent too. All in all, it was hard not to eat the whole plate at once, but I had to set a good example for the kids…
My poor husband is allergic to chocolate and milk, and this cookie fixed all his chocolate cravings! They are absolutly wonderful (used peanut butter, not mac-nut)and so easy!
I probably would have given these 5 stars if I had used macadamia nut butter and carob. But given the price of these items, and the difficulty in finding them, I used Cashew Butter and cocoa instead. They still turned out great! VERY easy, and firmed up nicely. Thanks, Christine!
these cookies took my breathe away, i have never tasted these kind of cookies but i tell you what get into it wth the spouse they are great apology cookies!!!