Use this acidic and creamy dip as a fruit salad dressing or for dipping fruit. It works wonders on strawberries. The majority of people are unaware it contains tequila. They simply are aware that it is delicious!
| Prep Time: | 10 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 10 mins |
| Servings: | 8 |
| Yield: | 1 8-inch pie |
Ingredients
- 1 (8 ounce) package cream cheese
- 1 (14 ounce) can sweetened condensed milk
- ½ cup lemon juice
- 1 teaspoon vanilla extract
- 1 (8 inch) prepared graham cracker crust
Instructions
- Place cream cheese in a microwave-safe bowl; microwave at 50% power for 45 seconds.
- Blend sweetened condensed milk, lemon juice, and vanilla extract together in a bowl until smooth. Add softened cream cheese and blend until smooth.
- Pour filling into graham cracker crust. Refrigerate until filling sets, about 1 hour.
Nutrition Facts
| Calories | 366 kcal |
| Carbohydrate | 43 g |
| Cholesterol | 48 mg |
| Dietary Fiber | 0 g |
| Protein | 7 g |
| Saturated Fat | 10 g |
| Sodium | 267 mg |
| Sugars | 35 g |
| Fat | 19 g |
| Unsaturated Fat | 0 g |
Reviews
I added lemon zest, which is the only change I made. Pretty good for such an easy recipe. Thanks for sharing.
Cheap, Easy, Quick! Made this for the church pot-luck lunch and it disappeared quickly. Make the day before so it can set up. Great cool dessert in the summer heat. I will definitly make this again.. Note: I used 3 big lemons to get the 1/2 cup juice and added lemon zest for an extra boost. I also added a few drops of yellow food color for eye appeal.
Easy; I think I’d add lemon zest next time