Everyone has eaten conventional BBQ sauce for grilled chicken (or ribs!) at some point; it’s quite good and has a little additional personality. Cooking is a worthwhile endeavor.
| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 25 mins |
| Servings: | 20 |
| Yield: | 20 servings |
Ingredients
- 2 cups graham cracker crumbs
- 1 cup butter, melted
- 2 cups confectioners’ sugar
- 1 cup peanut butter
- ¾ cup dark chocolate
- ¾ cup milk chocolate
- ¼ cup peanut butter
- 1 cup dark chocolate
- ½ cup milk, or as needed
Instructions
- Mix graham cracker crumbs, butter, confectioners’ sugar, and 1 cup peanut butter in a bowl until well blended; press evenly into the bottom of an ungreased 9×13-inch pan.
- Melt 3/4 cup dark chocolate, milk chocolate, and 1/4 cup peanut butter in the top of a double boiler over simmering water; heat, stirring occasionally, until smooth, 5 to 10 minutes. Spread chocolate-peanut butter mixture over graham cracker layer in 9×13-inch pan.
- Melt 1 cup dark chocolate and milk in the top of a double boiler over simmering water, stirring until smooth, 3 to 5 minutes; pour over chocolate-peanut butter layer. Refrigerate until set, at least 1 hour. Cut into squares to serve.
- I often make this in a 9-inch round pie pan. I use whatever is left over from the peanut butter and graham cracker mixture to mix with the chocolate instead of adding extra peanut butter.
Nutrition Facts
| Calories | 366 kcal |
| Carbohydrate | 36 g |
| Cholesterol | 27 mg |
| Dietary Fiber | 1 g |
| Protein | 6 g |
| Saturated Fat | 11 g |
| Sodium | 207 mg |
| Sugars | 20 g |
| Fat | 24 g |
| Unsaturated Fat | 0 g |
Reviews
Delicious, but proportions are off. Needs more whipped cream on top. Had leftover graham cracker crust. Needs more sweetened condensed milk in the filling too, about 1/2 cup total.