With this straightforward recipe for bagels, you can add “bagel maker” to your resume of skills. The dough is prepared in a bread machine. The resulting bagels can then be shaped, boiled, baked, then topped with poppy seeds, sesame seeds, or anything seasoning.
| Prep Time: | 20 mins |
| Cook Time: | 50 mins |
| Total Time: | 1 hr 10 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 3 ½ pounds nectarines
- 1 (6 ounce) container fresh raspberries
- 2 tablespoons white sugar
- ¾ cup brown sugar
- 7 tablespoons unsalted butter, room temperature and cut into chunks
- ¾ cup all-purpose flour
- ½ cup rolled oats
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Bring a large pot of water to a boil. Submerge nectarines for about 30 seconds. Remove with a slotted spoon and let cool until safe to handle. Peel, halve, remove pit, and slice. Combine sliced nectarines, raspberries, and white sugar in a bowl. Transfer to a baking dish.
- Combine brown sugar, butter, flour, oats, cinnamon, nutmeg, and salt in a bowl. Rub between your fingers to create streusel. Sprinkle streusel evenly over fruit.
- Bake in the preheated oven until crumble is lightly browned, 45 to 60 minutes.
Nutrition Facts
| Calories | 455 kcal |
| Carbohydrate | 79 g |
| Cholesterol | 36 mg |
| Dietary Fiber | 8 g |
| Protein | 6 g |
| Saturated Fat | 9 g |
| Sodium | 107 mg |
| Sugars | 53 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
I always feel bad rating things that I changed, but since there was only one rating I thought I would give my two cents. Only two changes: I used cherries instead of raspberries so it wouldn’t be too tart. I also sprinkled a bit of flour and cinnamon with the fruit to make it thicker. It was yummy! The top didn’t get crispy at all, but was still good.
The crumble topping is amazing and I would give five stars to the crumble alone! The filling is where I had some problems. The raspberries and nectarines are slightly tart, so, only using 2 tbsp. of sugar left for a more tart filling that I would have preferred. There is also no thickener in the filling other than the natural pectin in the fruit. The filling was very runny. I would have preferred a thicker sauce with the fruit. 7/7/18 My review above was based on when we ate the dessert the same day we made it. Today I upped it from 3 to 4 stars. The flavors melded together and wasn’t nearly as tart as it was yesterday. I do still think the sauce is a little thin for us and I would add a little thickner.