I came up with this recipe using some other bits and pieces in my kitchen because I didn’t know what to do with some strawberry cake mix and didn’t want to bake a boring cake. Not only was it unexpectedly excellent, but it was also unexpectedly speedy!
| Prep Time: | 20 mins |
| Cook Time: | 10 mins |
| Additional Time: | 1 hr 15 mins |
| Total Time: | 1 hr 45 mins |
| Servings: | 9 |
| Yield: | 9 whoopie pies |
Ingredients
- 1 (15.25 ounce) package strawberry cake mix
- ⅓ cup vegetable oil
- 2 large eggs
- ½ (8 ounce) container whipped topping (such as Cool Whip®)
- ½ cup crushed chocolate sandwich cookies (such as Oreo®)
Instructions
- Preheat the oven to 275 degrees F (135 degrees C).
- Combine cake mix, vegetable oil, and eggs in a large bowl.
- Form dough into eighteen 1-inch balls and place on a cookie sheet. Flatten each ball with the palm of your hand.
- Bake in the preheated oven until edges are golden, about 6 to 8 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely, about 15 minutes.
- Add whipped topping to one side of each cookie, working in pairs. Sprinkle 1/2 of the cookies with crushed Oreos®, then sandwich with remaining cookies. Wrap each whoopie pie with plastic wrap and place in a 1-gallon freezer bag.
- Freeze for at least 1 hour before serving.
Nutrition Facts
| Calories | 334 kcal |
| Carbohydrate | 45 g |
| Cholesterol | 41 mg |
| Dietary Fiber | 0 g |
| Protein | 3 g |
| Saturated Fat | 6 g |
| Sodium | 346 mg |
| Sugars | 26 g |
| Fat | 16 g |
| Unsaturated Fat | 0 g |