This is my favorite strawberry lemonade recipe ever! Strawberry lemonade is a really delicious beverage. On a scorching summer day, so cooling! Offer cold.
| Prep Time: | 5 mins |
| Cook Time: | 25 mins |
| Additional Time: | 2 hrs |
| Total Time: | 2 hrs 30 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 cups whole milk
- 1 (2 inch) piece cinnamon stick
- 1 (1 1/2 inch) piece lemon zest
- 3 large egg yolks
- 3 tablespoons white sugar
- 1 tablespoon cornstarch
Instructions
- Combine milk, cinnamon stick, and lemon zest in a saucepan over low heat. Cook for 10 minutes without letting it boil.
- Meanwhile, beat egg yolks and sugar in a bowl with an electric mixer until light and creamy. Beat in cornstarch. Continue beating until mixture is smooth and lump-free.
- Remove and discard cinnamon stick and lemon zest from milk. Gradually add egg yolk mixture to the milk, and beat with a whisk over low heat until mixture starts to thickens, about 10 minutes. Bring custard to a boil and immediately remove from heat.
- Pour custard into individual serving dishes and chill in the fridge until set, about 2 hours.
Nutrition Facts
| Calories | 159 kcal |
| Carbohydrate | 18 g |
| Cholesterol | 166 mg |
| Dietary Fiber | 0 g |
| Protein | 6 g |
| Saturated Fat | 4 g |
| Sodium | 55 mg |
| Sugars | 15 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |