A simple variation of Grandma’s signature dish is this chicken and stuffing bake. Chicken breasts cooked in a creamy mushroom sauce are the main ingredients in this one-dish casserole.
| Prep Time: | 15 mins |
| Cook Time: | 1 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 16 mins |
| Servings: | 15 |
| Yield: | 15 servings |
Ingredients
- 1 (6 ounce) package white chocolate, chopped
- 3 peppermint candy canes
Instructions
- Line a baking sheet with waxed paper.
- Place white chocolate in a microwave-safe bowl; heat in the microwave until melted, 60 to 90 seconds. Stir until smooth.
- Place one gallon-sized resealable bag inside a second gallon-sized bag, creating a double-layered bag. Place candy canes inside the inner bag and seal. Crush the candy canes inside bag with a rolling pin. Stir crushed candy canes into melted white chocolate.
- Pour white chocolate mixture onto the prepared baking sheet. Chill in refrigerator until hardened, 1 hour.
Reviews
Really can not go wrong with this recipe. A great recipe for little ones to make. Also a great way to use up candy canes.
awsome
Easy and very good! Once you start eating it you cannot stop!
no changes. everyone loved it
Easy and delicious!
Delicious
This is a very easy recipe and a great gift to give to neighbors, teachers etc. I made this twice and the second time I add about a 1/2 teaspoon of peppermint extract and a couple more candy canes per batch. Between the two batches, I preferred the one with the added extract and extra candy canes.
So Easy and SO YUMMY! If you need a quick and easy candy for a gathering or present, this is the one. My special needs 3 year old and my 9 year old boys were able to help me make this with minimal help. I did have to hide them afterward because they kept sneaking pieces when I wasn’t looking.
No changes to this recipe…great just as is. So light and refreshing, a wonderful change from all the chocolate this season.
Simple and effective receipe. I do tend to make a double batch (at least) because this won’t make an abundant amount. I usually make it when I’m making Christmas cookies and want some for each platter of assorted cookies I may have/give away. I also prefer peppermint MUCH more than white chocolate, so I like to use 5 candy canes per 2oz white chocolate, whereas the recipe calls for 3 candy canes per 2oz. This is just my own preference of masking some of the white chocolate sweetness.
Can’t get much simpler than this. I crushed candy canes (in an empty cereal bag I had saved for such use) and set aside a little to sprinkle over the top then mixed the rest into the white chocolate. Came out tasty and attractive.
Super easy! I did put a few drops of peppermint extract in it to beef up the flavor. Sprinkled additional peppermints on top. Gordon’s Food Service has pre-crushed peppermints. I know it is easy to do it yourself, but these are crushed to the same consistency. I liked that part.
I used white chocolate bark and crushed peppermint candy disks and topped with sprinkles, yummy!!
Absolutely delicious! I microwaved mine for about five minutes on melt, and it turned out fine. The only other change I made was adding about 1/4 cup more crushed candy cane, because I like mine minty, and I sprinkled some on top. I made it for a thank you gift and we LOVED it! Super easy and tasty.
Simple, Easy & Delicious!
Made this for the local Humane Society bake sale BUT .. used crushed up Oreo cookies instead of the peppermint, and then named it “Dalmation Bark”…..
yum! I used 8 oz of melted vanilla candy coating mixed with 12 small candy canes that were crushed to almost a powder, then pressed 6 coarsely-chopped small candy canes onto the top of the mixture. My 13 year-old step-son and I enjoyed making this together!
Easy recipe. I added more crushed candy cane on top for more color but other than that it was so easy!
Brain dead easy. Delicious and gone in seconds. Looks wonderful on cookie display.
I hate melting chocolate chips, I tried melting it in 30 sec increments but then I almost burnt it it was setting on me just need to keep working on it
Because I burnt the first batch of white chocolate, I ended up using my double broiler which worked great!! After the white chocolate was spread out, I also sprinkled some crushed candies and put it on the top of the melted white chocolate as someone suggested, and it really turned out pretty!