A timeless dish for Thanksgiving or any other day! Since 1938, this recipe has been in the family.
| Prep Time: | 5 mins |
| Cook Time: | 20 mins |
| Additional Time: | 1 day 1 hr |
| Total Time: | 1 day 1 hr 25 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 3 ½ cups water
- 4 cups fresh cranberries
- 2 ½ cups white sugar
- ½ cup orange juice
- ¼ cup lemon juice
- 2 cups frozen whipped topping (such as Cool Whip®), thawed
Instructions
- Bring water to a boil in a saucepan over high heat and add cranberries and sugar. Reduce heat and let simmer until berries pop open, about 15 minutes. Pour into a colander set over a freezer-proof bowl. Mash or press out cranberry juices and discard skins, unless you want to use them for something else.
- Stir orange juice and lemon juice into the cranberry juice. Freeze until mushy, about 1 hour.
- Stir in whipped topping and mix well. Freeze, stirring occasionally, for 24 hours.