White chocolate chips and a hint of oats give these tender molasses spice cookies a unique spin on the traditional cookie.
| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Additional Time: | 4 hrs |
| Total Time: | 4 hrs 25 mins |
| Servings: | 42 |
| Yield: | 42 cookies |
Ingredients
- 2 cups all-purpose flour
- 1 cup McCann’s® Quick Cooking Rolled Irish Oats
- 2 teaspoons Spice Islands® Ground Ginger
- 1 teaspoon Spice Islands ® Ground Saigon Cinnamon
- 1 teaspoon Clabber Girl® Baking Soda
- ¼ teaspoon Spice Islands® Ground Nutmeg
- ¼ teaspoon salt
- ¾ cup unsalted butter, at room temperature
- ¾ cup brown sugar, firmly packed
- ½ cup Grandma’s® Molasses
- 1 egg
- 1 teaspoon Spice Islands® Pure Vanilla Extract
- 1 cup white chocolate chips
- ¼ cup granulated sugar
Instructions
- Mix flour, oats, ginger, cinnamon, baking soda, nutmeg, and salt in large bowl.
- Using a stand mixer with the paddle attachment (or a large bowl with electric mixer), cream together the butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy, about 3 minutes.
- Add molasses, egg, and vanilla and beat on medium speed until fully incorporated. Using a spatula, scrape down the sides to release some of the dough.
- Gradually add flour mixture, one cup at a time, on low speed until well mixed.
- Fold in the white chocolate chips and evenly distribute as best you can.
- Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
- Preheat oven to 350 degrees F. Shape dough into 1-inch balls. Roll in granulated sugar. Place 2 inches apart on baking sheets lined with parchment paper.
- Bake 8 to 10 minutes or until edges of cookies just begin to brown. Remove to wire racks; cool completely.
Nutrition Facts
| Calories | 120 kcal |
| Carbohydrate | 18 g |
| Cholesterol | 14 mg |
| Dietary Fiber | 0 g |
| Protein | 1 g |
| Saturated Fat | 3 g |
| Sodium | 58 mg |
| Sugars | 11 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |
Reviews
Maybe I did something wrong but I found these dry and boring.
Soft chewy cookie
Somebody had to go first so why not me? These are delicious! I made a recipe and a half and ended up with about 4 1/2 dozen cookies. Followed the instructions as written. Bake time was 11 minutes. Might be my oven or my inability to not make giant cookies. Crispy edges with chewy middles. The oats give a nice toothsome chew and the white chocolate compliments the spices. They are on the sweet side and I will probably skip the roll in sugar next time around. A wonderful fall cookie to usher in the holiday season.