That well-known Italian-American restaurant chain recently served chicken and shrimp carbonara, which was extremely fantastic. I made the decision to make it again at home, but the recipes I looked up online didn’t seem good to me. I therefore created this recipe on my own. It’s relatively easy to make, and according to my wife, it tastes better than the original. Serve with Italian salad, breadsticks, and your preferred white wine.
| Prep Time: | 15 mins |
| Cook Time: | 45 mins |
| Total Time: | 1 hr |
| Servings: | 16 |
| Yield: | 1 9×13-inch crisp |
Ingredients
- 2 (16 ounce) packages frozen mixed berries
- ¼ cup white sugar
- ¼ cup brown sugar
- 2 teaspoons cornstarch
- 1 teaspoon lemon juice
- ½ teaspoon ground cinnamon
- 1 cup all-purpose flour
- ¼ cup white sugar
- ¼ cup brown sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup cold butter, cut into cubes
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 ½ cups cold butter, cut into pieces
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Grease a 9×13-inch baking dish.
- Mix together berries, 1/4 cup white sugar, 1/4 cup brown sugar, cornstarch, lemon juice, and 1/2 teaspoon ground cinnamon for the filling in a bowl until well combined. Pour into a separate, ungreased baking dish.
- Bake filling in the preheated oven until berries are hot, about 10 minutes.
- While berries are baking, mix together flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt for the crust in a bowl. Cut in 1/2 cup cold butter with a pastry blender until crumbly. Spread crust mixture into the bottom of the prepared 9×13-inch baking dish and pour hot berry filling on top.
- Mix together oats, 1 cup flour, 1 cup brown sugar, and 1 teaspoon ground cinnamon for the topping in a bowl. Cut in 1 1/2 cups cold butter with a pastry blender until crumbly. Sprinkle topping over the berry filling.
- Bake in the preheated oven until filling is bubbling and topping is golden brown, about 35 minutes.
Nutrition Facts
| Calories | 410 kcal |
| Carbohydrate | 48 g |
| Cholesterol | 61 mg |
| Dietary Fiber | 3 g |
| Protein | 4 g |
| Saturated Fat | 15 g |
| Sodium | 272 mg |
| Sugars | 26 g |
| Fat | 24 g |
| Unsaturated Fat | 0 g |
Reviews
Very nice! I used a different combination of berries and it turned out great~