A simple milk chocolate cream pie that doesn’t require baking is ideal for any occasion.
| Prep Time: | 10 mins |
| Cook Time: | 5 mins |
| Additional Time: | 4 hrs |
| Total Time: | 4 hrs 15 mins |
| Servings: | 8 |
| Yield: | 1 9-inch pie |
Ingredients
- 1 ½ cups miniature marshmallows
- ½ cup milk
- 1 (7 ounce) bar milk chocolate candy (such as Hershey’s®), broken into pieces
- 2 cups whipping cream
- 1 (9 inch) prepared graham cracker crust
Instructions
- Melt marshmallows with milk in a microwave-safe container in a microwave in 30-second increments, stirring between each, until smooth. Slowly add chocolate and stir until completely melted.
- Beat whipping cream in a separate bowl using a mixer until thick. Stir into chocolate mixture. Pour into pie crust.
- Cover and refrigerate for 4 hours.
- You can use a prepared chocolate sandwich cookie-flavored crust (such as OREO(R)) instead, if you prefer.
Nutrition Facts
| Calories | 525 kcal |
| Carbohydrate | 44 g |
| Cholesterol | 88 mg |
| Dietary Fiber | 1 g |
| Protein | 5 g |
| Saturated Fat | 19 g |
| Sodium | 231 mg |
| Sugars | 30 g |
| Fat | 37 g |
| Unsaturated Fat | 0 g |
Reviews
This pie is very easy to make and has a nice flavor. My kids really liked it, but the adults thought it was just okay. I definitely recommend using a better quality chocolate bar than Hershey’s for a better depth of flavor.