The simplest pie I’ve ever made to make.
| Prep Time: | 15 mins |
| Cook Time: | 45 mins |
| Additional Time: | 4 hrs |
| Total Time: | 5 hrs |
| Servings: | 8 |
| Yield: | 1 to 9 – inch pie |
Ingredients
- 4 eggs
- ½ cup all-purpose flour
- 2 cups milk
- ¾ cup white sugar
- 1 cup sweetened flaked coconut
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon, for dusting
Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch pie pan.
- Place the eggs, flour, milk, sugar, coconut, and vanilla extract into a blender. Blend on high speed until the coconut has been finely chopped. Pour this mixture into the prepared pie pan; sprinkle with cinnamon.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Cool on a wire rack to room temperature; refrigerate until cold before serving.
Nutrition Facts
| Calories | 211 kcal |
| Carbohydrate | 33 g |
| Cholesterol | 98 mg |
| Dietary Fiber | 1 g |
| Protein | 6 g |
| Saturated Fat | 4 g |
| Sodium | 87 mg |
| Sugars | 25 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
This yummy custard pie got rave reviews at my Gourmet Ladies luncheon. It is beyond easy. It is good just like it is but it also makes a perfect base for drizzling your favorite fruit sauce, bourbon sauce, caramel or lemony sauce over it.
This was actually a very simple, tasty recipe. Essentially it is custard with coconut on top because that is where it migrates to in the cooking process. Everyone I fed it to liked it. Not fancy just simple.
This was not good. It was easy to whip up and bake but something is not quite right about this one.