I created some eggless cookie dough since I love to just eat cookie dough! If you prefer, you can substitute other ingredients for the chocolate chips.
| Prep Time: | 15 mins |
| Additional Time: | 2 hrs |
| Total Time: | 2 hrs 15 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- ½ pound sliced fresh strawberries
- 1 ½ cups fresh raspberries
- ¼ cup white sugar
- 4 teaspoons vanilla sugar
- 1 (17.5 ounce) package mascarpone cheese
- 11 ounces plain yogurt
Instructions
- Combine strawberries, raspberries, sugar, and vanilla sugar in the bowl of a food processor; pulse until blended. Pass mixture through a fine-mesh sieve into a bowl.
- Add mascarpone cheese and yogurt to the bowl with the berry mixture. Stir until well combined. Transfer to a lidded container; cover and freeze for about 2 hours.
Nutrition Facts
| Calories | 690 kcal |
| Carbohydrate | 32 g |
| Cholesterol | 161 mg |
| Dietary Fiber | 4 g |
| Protein | 14 g |
| Saturated Fat | 32 g |
| Sodium | 122 mg |
| Sugars | 23 g |
| Fat | 60 g |
| Unsaturated Fat | 0 g |