This healthier pizza has all the amazing, vibrant tastes of a Vietnamese spring roll! A light and delectable-tasting pizza is made with spicy peanut sauce, crisp vegetables, chicken, fresh herbs, and a touch of melty cheese to bring everything together.
| Prep Time: | 30 mins |
| Cook Time: | 5 mins |
| Additional Time: | 8 hrs |
| Total Time: | 8 hrs 35 mins |
| Servings: | 48 |
| Yield: | 4 dozen |
Ingredients
- cooking spray
- ½ cup cold water
- 2 (.25 ounce) packages unflavored gelatin
- ¾ cup water
- 2 cups white sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 2 cups toasted coconut, or more to taste
Instructions
- Spray an 8-inch square baking pan with cooking spray.
- Mix cold water and gelatin together in a bowl until gelatin is dissolved.
- Bring 3/4 cup water to a boil in a saucepan; add sugar and bring back to a boil. Pour sugar mixture over gelatin mixture; add vanilla extract and salt. Beat with an electric mixer until fluffy, about 20 minutes.
- Spread mixture in the prepared baking pan; chill in the refrigerator for 8 hours to overnight.
- Cut marshmallows into squares with a knife dipped in hot water. Press squares into the toasted coconut.
Reviews
Wow!!! I’ve been wanting to make my own marshmallows but keep forgetting to find a recipe to try. This one fell into my lap and it doesn’t disappoint! Easy to make, the wait was rough but completely worth it for the end result! I love coconut and this was perfect in my hot chocolate. I’m thinking about making these as a treat for the holidays next year for sure!