What a fantastic dish! Your entire family will enjoy Swiss cheese, steaming asparagus, and teriyaki chicken!
| Prep Time: | 20 mins |
| Cook Time: | 45 mins |
| Additional Time: | 15 mins |
| Total Time: | 1 hr 20 mins |
| Servings: | 24 |
| Yield: | 24 biscotti |
Ingredients
- 1 cup white sugar
- 3 large eggs
- ½ cup unsalted butter, softened
- ¼ cup bourbon whiskey
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour, plus more for dusting
- 1 tablespoon baking powder
- 1 cup coarsely chopped butterscotch chips
- ¾ cup coarsely chopped pecans
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk sugar and 3 eggs together in a large bowl until light and fluffy. Mix in butter, bourbon, and vanilla extract.
- Sift flour and baking powder together in a small bowl; add to egg mixture and stir until smooth dough forms. Fold in butterscotch chips and pecans.
- Turn dough out onto a lightly floured work surface; divide into 4 equal pieces. Roll each piece into 2-inch wide by 9-inch long log; place on baking sheet. Brush logs with beaten egg.
- Bake in preheated oven until pale golden, about 25 minutes. Cool until firm, about 15 minutes.
- Cut each log diagonally into 1-inch thick slices on a work surface; place slices, cut-side down, on baking sheet.
- Bake in oven until tops are golden, about 10 minutes. Invert slices and bake until tops are golden, about 10 minutes more.
Nutrition Facts
| Calories | 208 kcal |
| Carbohydrate | 26 g |
| Cholesterol | 41 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 5 g |
| Sodium | 62 mg |
| Sugars | 13 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |
Reviews
I made this following recipe to the T. Delicious! My husband wants me to make them again, tomorrow. I did put the whiskey in, I couldn’t taste it but since they turned out so good (the best ones yet my honey says) I will keep using the whiskey. We love biscotti and he enjoyed the previous ones I’ve made but this one is his fave, maybe it’s the whiskey.