The word “parfait” really translates to “perfect” in French, which is very appropriate considering how simple and ideal these frozen yogurt parfaits are as a make-ahead frozen summer treat.
| Prep Time: | 15 mins |
| Freeze Time: | 8 hrs |
| Stand Time: | 1 hr |
| Total Time: | 9 hrs 15 mins |
| Servings: | 4 |
| Yield: | 4 parfaits |
Ingredients
- 1 ½ cups raspberries, rinsed and drained
- ½ cup white sugar
- 1 cup blueberries, rinsed and drained
- 1 ½ cups granola
- 2 cups full-fat plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- ½ cup white sugar
Instructions
- Gather all ingredients.
- ALLRECIPES / ANA CADENA
- Combine raspberries and ½ cup white sugar in a bowl. Crush with a potato masher into a puree. Cover and let sit out for 1 hour.
- ALLRECIPES / ANA CADENA
- Pass berry puree through a fine mesh strainer to remove seeds. Add blueberries, stir, and keep in the refrigerator until needed.
- ALLRECIPES / ANA CADENA
- Whisk yogurt, vanilla, lemon zest, and sugar for frozen yogurt together in a bowl until sugar dissolves and the mixture is light and fluffy. Transfer into a piping bag and refrigerate until needed.
- ALLRECIPES / ANA CADENA
- Add 2 tablespoons of granola into an 8-ounce jar, or similar vessel. Top with 2 tablespoons of the fruit mixture. Try to make sure some of the fruit sauce is touching the glass so you can see the layers when frozen. Top with 2 heaping tablespoons of the yogurt mixture.
- ALLRECIPES / ANA CADENA
- Repeat twice more for a total of 3 layers. Top can be garnished with any remaining fruit and sauce.
- ALLRECIPES / ANA CADENA
- Freeze until frozen solid, about 8 hours, or overnight.
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- Serve and enjoy!
- ALLRECIPES / ANA CADENA
- You can use crushed cookie crumbs, or crumbled up brownies or cake instead of granola, if preferred.
- Try using
- in this recipe.
Reviews
Tasty one
Perfect!