With the ease of boneless, skinless chicken thighs, you can cook your entire supper in just over an hour! You can use the oven to make bread for dinner at the same time as cooking on the cooktop and moving to the oven.
| Servings: | 12 |
| Yield: | 2 dozen |
Ingredients
- 2 cups Make Ahead Cookie Mix
- 1 cup brown sugar
- ½ cup white sugar
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts
- 1 egg
- ⅓ cup confectioners’ sugar for decoration
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Combine Make Ahead Cookie Mix with sugar, butter, vanilla, egg and chopped nuts. Mix well.
- Shape dough into balls. Bake 11 to 16 minutes. Let cool. Roll in confectioners’ sugar.
- Get the recipe for
- .
Nutrition Facts
| Calories | 147 kcal |
| Carbohydrate | 24 g |
| Cholesterol | 21 mg |
| Dietary Fiber | 0 g |
| Protein | 1 g |
| Saturated Fat | 2 g |
| Sodium | 23 mg |
| Sugars | 24 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
It flattens into a standard cookie as it cooks and is nutty, chewy, and has a caramel/toffee flavor. It’s ok, but not the “buttery cookie” you would expect, as described.
My mom gave me a copy of the Make-Ahead Cookie Mix clipped from a magazine many years ago. It came with TEN variations. The Butterball Recipe did not call for brown sugar- perhaps this is why yours spread out and were soft and messy.
i agree with the other post . . . excellent taste but they were butter blobs
should have softened butter first, it did not incorperate, so they flattened a little, we had butter blobs instead of balls. They were very tasty.