These cheesy tiny swirls, which are similar to calzones with meat inside, were created during football season. Our favorite team served as the source of the name.
| Prep Time: | 10 mins |
| Cook Time: | 45 mins |
| Total Time: | 55 mins |
| Servings: | 8 |
| Yield: | 9 -inch pie |
Ingredients
- 1 ½ cups blanched almond flour
- 4 tablespoons melted butter
- 1 cup granular sucralose sweetener (such as Splenda®)
- 1 cup sugar-free maple-flavored syrup
- 3 eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla
- 1 ½ cups pecans
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix almond flour and 4 tablespoons melted butter together in a small bowl. Press into an ungreased 9-inch pie pan. Chill in the refrigerator while preparing the filling.
- Combine sweetener, syrup, eggs, 2 tablespoons melted butter, and vanilla in a medium bowl. Stir in pecans. Pour mixture into pie crust.
- Bake in the preheated oven until filling is set, about 45 minutes.
Nutrition Facts
| Calories | 384 kcal |
| Carbohydrate | 9 g |
| Cholesterol | 93 mg |
| Dietary Fiber | 4 g |
| Protein | 9 g |
| Saturated Fat | 8 g |
| Sodium | 88 mg |
| Sugars | 2 g |
| Fat | 37 g |
| Unsaturated Fat | 0 g |