This dish is similar to your favorite yogurt bowl with all your favorite toppings, but it’s served on top of watermelon. Pizza made with watermelon and yogurt has a beautiful presentation, is delectable, and is also healthier. It works just as well as a decadent dessert as it does as a guilt-free breakfast. You can use any number of the mixed berries.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 center-cut slice of watermelon, 1 to 2 inches thick
- ¼ cup plain yogurt
- 1 teaspoon honey
- ⅓ cup fresh blueberries
- ⅓ cup fresh raspberries
- ⅓ cup sliced fresh strawberries
- 1 tablespoon chopped pistachio nuts
- 1 teaspoon shredded coconut
Instructions
- Cut the round watermelon slice into 8 wedges, keeping them together for a nice presentation, and place on a serving dish.
- Spoon yogurt evenly over watermelon, stopping before the rind. Drizzle with honey. Sprinkle blueberries, raspberries, strawberries, pistachios, and shredded coconut evenly over the yogurt. Serve immediately.
Nutrition Facts
| Calories | 74 kcal |
| Carbohydrate | 17 g |
| Cholesterol | 1 mg |
| Dietary Fiber | 1 g |
| Protein | 2 g |
| Saturated Fat | 0 g |
| Sodium | 12 mg |
| Sugars | 13 g |
| Fat | 1 g |
| Unsaturated Fat | 0 g |