Lemonade Pie III

  4.5 – 143 reviews  • No-Bake Pie Recipes

It’s a vegetable soup in the deli style. Very straightforward but delicious!

Servings: 8
Yield: 1 pie

Ingredients

  1. 1 (6 ounce) can frozen lemonade concentrate, thawed
  2. 1 (8 ounce) container frozen whipped topping, thawed
  3. 1 (14 ounce) can sweetened condensed milk
  4. 1 (9 inch) prepared graham cracker crust

Instructions

  1. In a large bowl, mix together concentrate and sweetened condensed milk. Fold in whipped topping. Pour filling into crust, and chill before serving.

Nutrition Facts

Calories 444 kcal
Carbohydrate 66 g
Cholesterol 17 mg
Dietary Fiber 1 g
Protein 6 g
Saturated Fat 10 g
Sodium 241 mg
Sugars 57 g
Fat 19 g
Unsaturated Fat 0 g

Reviews

Anna Stokes
Yummy! & I added drops of green food color. It really showed so well next to all of the other Eadter desserts at the family gathering! Itz a keeper!
Lorraine Wiggins
I know that taste is subjective, but it wasn’t tart enough for my family, even after I added the zest and juice of one small lemon. I would definitely use the recipe again, but I would add more lemon juice than I did this time, and less lemonade mix.
Brandon Ruiz
Doubled the recipe and popped in the freezer before all the relatives came for our daughter’s wedding this weekend! I’ve had it before and it’s delicious and so easy!
Marc Miller
I made this pie for my mother-in-law and she loved it. She said it was 5 stars all the way. Thanks for this easy recipe.
Rachel Gray
IVE MADE THESE PIES WERE SO GOOD. THis RECIPE IS THE BOMB! I EVEN MADE W ORANGE JUICE !!! IT WAS A GREAT SWITCH.
Tracy Kennedy
I made the recipe as stated Andrea it turned out great, family loved it! Definitely on the keeper list!!
Michael Edwards
Easy, refreshing summer dessert. Sometimes make it with lemonade, sometimes limeade. Everyone loves!
Samantha Arroyo
I made two of these pies with orange juice concentrate. They were delicious and refreshing! I believe the recipe should say to chill in the freezer.
Richard Lindsey
have made it with limeade also….yummy
Diane Coffey
Delicious
Amy Baldwin
My mom was this for me as a child and I still enjoyed it when I made it today. She would make a crust with Nilla Waffers, I used an already made Graamn
Rachel Duncan
So easy and great tasting.
William Bennett
Easy and delicious. Usually only 12 oz frozen lemonade available so I double and make two pies. Mix in some blueberries. Ok
Gina Price
Flavor was good but pie did not set did anyone else have this problem
Michelle Fitzgerald
Yummy!!! I let it set in the freezer instead of refrigerator.
Denise Brown
I have used this recipe for years and love it. This time around I used limeade instead of lemon. It was good too.
Max Walker Jr.
Very easy and delicious! Love it.
Patricia Galloway
Delicious!!!! One review mentioned adding cream cheese for a richer texture, so I beat the condensed milk and lemonade with 8 ounces of softened cream cheese, then proceeded as directed. One thing – maybe my crusts were oversized or something, because there wasn’t enough filling for two pies, even with the cream cheese added. I made one pie plus a small ramekin of “crust less” pie. The hubs has already asked me to make the pie again!
Joseph Rodriguez
Made it many times. always a hit!
Jason Nielsen
This is one of my favorite treats! This is a deliciously sweet and tart pie, and great for a hot summer day.
Olivia Stein MD
I have been making a variation of this pie for a long time. My family prefers more tart than sweet, so I use 2 graham cracker crusts, 12 oz. frozen lime or lemonade, 12 oz. whipped topping and 1 can sweetened condensed milk. I mix the juice and condensed milk thoroughly then fold in the whipped topping. Divide into the 2 pie shells and freeze. Popular pie for warn weather dessert.

 

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