This rich carrot soup is the ideal appetizer for a fall lunch or dinner because it’s flavored with heaps of freshly grated ginger and a touch of garlic.
| Prep Time: | 2 mins |
| Cook Time: | 5 mins |
| Additional Time: | 5 mins |
| Total Time: | 12 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 pinch salt
- ⅓ cup milk
- ⅓ cup light brown sugar
- ½ teaspoon olive oil
- 1 small egg
- ¼ cup lemon juice
- 1 tablespoon lemon zest
- butter for greasing
Instructions
- Combine flour, baking powder, baking soda, and salt in a small bowl. Whisk together milk, brown sugar, olive oil, egg, lemon juice, and lemon zest in a separate bowl. Add milk mixture to flour mixture and stir until batter is well combined, leaving a few lumps.
- Grease a large microwave-safe mug with butter. Pour batter into the mug. Microwave for 3 minutes. Remove and leave to set for 5 minutes.
- Sprinkle mug cake with a mixture of lemon zest and powdered sugar for extra flavor.
Nutrition Facts
| Calories | 330 kcal |
| Carbohydrate | 66 g |
| Cholesterol | 75 mg |
| Dietary Fiber | 1 g |
| Protein | 7 g |
| Saturated Fat | 2 g |
| Sodium | 697 mg |
| Sugars | 39 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |
Reviews
This recipe is way too much, i split it in 1/2 and i still had to fill 2 mugs! I don’t think that you should put the baking soda in because it acted up against to lemon juice and mad it all bubbly and cooked with holes all over top. It also tasted like baking soda once i tasted. I will not be making again.
LOVED IT
Easy too make and tastes good.
Add more lemon
I couldn’t taste the lemon flavor. I also microwaved it in 2 shallow bowls instead of a mug with no overflow.
my daughter made this and loved it
Quick and tasty. Use a few drops lemon extract if you want a stronger lemon taste. Use a giant mug or two medium ones. Use only half a large beaten egg if large is all you have on hand.
I have 5 dozen large eggs. No small
I wish it had more lemon flavor. I had everything on hand which is a plus. Warning! I used the biggest mug I had and it overflowed. Use 2 mugs for this recipe.