After baking, my French toast bake with bananas foster travels easily and tastes excellent on Christmas morning. It’s easy to make, and the majority of the preparation is finished the day before baking. French toast and bananas Foster are favorites of everyone. This holiday staple in my home is a must-make since it combines two fantastic flavours.
| Prep Time: | 10 mins |
| Cook Time: | 25 mins |
| Total Time: | 35 mins |
| Servings: | 12 |
| Yield: | 1 9×13-inch cobbler |
Ingredients
- ½ cup margarine
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking powder
- 1 (29 ounce) can sliced peaches, juice reserved
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt margarine in a 9×13-inch glass baking pan in the preheated oven.
- In a large bowl, combine flour, sugar, and baking powder. Pour reserved peach juice into flour mixture and stir until smooth.
- Remove the glass pan from the oven and pour in batter starting in the center; batter will spread over the entire pan. Add peaches by placing them in the center of the pan; allow peaches to spread on their own.
- Bake cobbler in preheated oven for 20 to 25 minutes, or until just brown on top.
Reviews
Its delicious! I sprinkled liberally with plain white sugar at the end of cooking time and left it in for 10 mins while the oven cooled, so the sugar topping was a great addition. Will DEF make again , and will try it with other fruits as well. Great with cream, ice cream or custard.
Deliciously easy recipe!
this took way longer than 25 mins. I hit 50 mins and it still wasn’t done. and DO overcook this!. don’t drop everything in the middle, spread it out. and for butter only users make sure its unsalted… mine wasn’t. I don’t recommend this recipe., but if you are adventurous add some cinnamon.
The people who gave this recipe a bad review was right. the dough is really chewy and thick. Do not put two cups of flour. Put one cup of milk and one cup of flour.
I added a little extra peach juice and cooked it closer to 45 minuets. Turned out well.
Didn’t taste very good. My daughter didn’t like it either. This recipe needs more tweeking.
Came out pretty good actually 😀 I used 2 15oz cans of peaches though, very equivalent to the 29oz one.. I liked the way it came out and so did my sisters.. They recommended that whip cream or ice cream would taste best with it. If you want something easy, sweet, good, and to feel up your tummy, would recommend this recipe.. 😉
Dough is thick gummy,chewy. Waist of time and money.
I did everything the directions said and after 25 minutes I check it take it out if the oven it has a light golden brown top but the center is still doughy so back in the oven for 5 minutes more. Still doughy another 6 minutes and it to rest this is what it looks like. Now to taste it. It does taste good but really need to cook it for 30 to 40 minutes. I’m in southern ms. So that might have some factor with the cooking time.
My family LOVES this! I have made it for every holiday, school bake sales, and church fuctions and have always received great reviews on it. No one can believe how simple it is to make since it tastes like it took hours. You will LOVE this, and it is a family pleaser! **Hint** Instead of the can of sliced peaches I used 2 cans of peach pie filling and it was MUCH better!
have been making this version for years and absolutely love it…..
VERY thick and tasteless as is. I added vanilla, brown sugar and cinnamon to mine and it turned out okay but very bread-ish….I wouldn’t make it again but for anyone wanting to try it I’d recommend reducing the butter by at least half to avoid the pools of butter and the “salty crust” it creates on the edges.
This is what I grew up eating! I loved it then & I love it now! :o)
Not the best but I can tell you how to make it the best. Reduce flour to 1 cup and add 1 cup of milk. thats it.
this is a great camp cobbler, i put the dry goods in a bag , line a dutch oven with foil , dump the dry in with the butter, and a little vanilla. put coals on top of the dutch oven, and let it cook till it rises , bubbles, and turns a little brown on top . serve it on vanilla ice cream. we like caned cherry pie filling, or fresh razz-berries reduced with a little sugar. this is an easy camp/cabin cobbler.
i have a simular recipe and to make it more moist this may help use only half of the drained fruit syrup and 1/2 cup of milk for the batter and after you add the fruit on top of the batter pour the rest of the fruit syrup on top mine always comes out juicy if iwant it more juicy i would add apple juice to the fruit syrup and pour it on to desired juicyness
Made this recipe..I think that if U cut the margarine amount to 1/2 cup it turns out good.. I just drained the margarine after pulling it out of oven…and added cinnamon b4 baking.. then topped it with misture of cinnamon and sugar after I pulled it from the oven… ummmm ummmmmm was good… so just modify it and enjoy
I THOUGHT IT TURNED OUT GREAT. I JUST ADDED A LITTLE CINNAMON TO THE BATTER, EVERYONE LOVED IT!
Not a great recipe. Tastless, and yes, easy, but tasteless! Needed salt, I used cinnamon on top, which helped. Still needed something! Sorry! I won’t try it again!
I made this, but i bought a pre-made crust, folded it over, and drizzled almonds over it, with a little sugar over the almonds. DELICIOUS!
Wow, I wish I would have read the reviews before making this. Says to let batter spread itself and peaches as well, but they don’t, so I had a cake substance cooking with a butter mote bubbling around it. Never did get cooked. This recipe doesn’t work.