These are simply evil. If you need a sweet fix, you can’t go wrong with this bar of delicious toffee and chocolate! Just using chocolate, here is my take on 7-layer bars!
| Prep Time: | 15 mins |
| Cook Time: | 25 mins |
| Additional Time: | 8 hrs |
| Total Time: | 8 hrs 40 mins |
| Servings: | 24 |
| Yield: | 2 dozen bars |
Ingredients
- 2 cups crushed chocolate graham snacks (such as Nabisco Teddy Grahams®)
- ½ cup melted butter
- 1 (8 ounce) package toffee baking bits (such as Heath Bits ‘O Brickle®)
- 6 (1.4 ounce) bars chocolate covered toffee, crushed (such as Heath®)
- 1 (12 ounce) package semisweet chocolate chips
- ½ cup chopped pecans
- 1 (14 ounce) can sweetened condensed milk
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Spray a 9×13 inch baking pan with nonstick spray. Stir together crushed chocolate graham snacks and the melted butter; press evenly into the bottom of the pan.
- Bake in the preheated oven for 5 minutes. Remove from oven; layer the toffee baking bits, crushed toffee candy bars, chocolate chips, and chopped pecans evenly over the crust. Pour the sweetened condensed milk evenly over the layers.
- Bake in the preheated oven until set, about 20 minutes. Cool overnight before cutting.
Nutrition Facts
| Calories | 312 kcal |
| Carbohydrate | 39 g |
| Cholesterol | 22 mg |
| Dietary Fiber | 2 g |
| Protein | 4 g |
| Saturated Fat | 9 g |
| Sodium | 188 mg |
| Sugars | 28 g |
| Fat | 18 g |
| Unsaturated Fat | 0 g |
Reviews
Amazing! Didn’t know I could enjoy a dessert so much! Will be making again.
These are to die for!! My go to recipe for any gathering now since I always get amazing reviews about them! So simple to make yet so delicious. Cannot make them enough!
Turned out perfectly! Took them to a block party and everyone was asking for the recipe. I didn’t change a thing. Definitely a new staple for my family. Thank you Krista!
I’ve made this twice now and its always a hit! The recipe is super easy and it doesn’t take long to make just to cool. It’s super rich in flavor and very chocolatey. The first time I made it with both types of toffee, but the second time I could only find the chocolate toffee bits either way it was super good.
I used a package of regular graham crackers and I didn’t add the heath-type bars. It was very easy to make and tasted fabulous. It’s a new twist on magic cookie bars.
Delicious!! Changed a few things…..baked at 350 instead of 325 and for 25 instead of 20 minutes. It was a huge hit.
Love this recipe! When i brought it to work my coworkers kept requesting the “candy crack” as it is addictingly sweet.
WE LOVE THESE AS A WHOLE FAMILY!!
WOW!!! These are awesome. Did not change a thing, made exactly as is. Similar to “magic” bars but with a heath twist. I love em.
This is so AWESOME!!! I made these pre-holiday…I was told by my family I need to FOREVER keep this in my holiday treats list to make every year! thanks for sharing 🙂
Wow, I was amazed at how perfect these turned out!! I gave them out to several people as gifts and they have been raving about them since! They were easy to place in containers and didn’t crumble. I personally did not think they were too rich, the chocolate teddy graham crust is what made them so awesome! DELICIOUS!!
to “evenly spread” the sweetened condensed milk you have to drizzle it over the whole thing.
Wow, these were too sweet…I only used about 4 toffee bars and half the amount of toffee bits, still way too rich fo me.
These are way to rich. I would suggest 1) using regular grahams crushed 2) omitting the 6 crushed candy bars and 3) only use about 3.5 to 4 ounces of the toffee baking bits. I found it hard to “evenly” spread a can of condensed milk too.
Really good, VERY RICH. Next time I’ll try a reg graham cracker crust. I’ll make them again.
I submitted this recipe. I thought I would add that I now bake for 25 minutes and prefer the end result. Thanks for all the great reviews:)
This was so simple to make and absolutely delicious! I couldn’t believe how good it was! The only thing I did differently was to turn on the broiler for about a minute and a half at the end of baking. This roasted the pecans and they just melted in our mouths!
it was amazzzziiiiiiiiiiingggggg